News - Recipes
Flamba the shaker


Flamba the shaker


We open our newsletter with a piece of news of last year, which is for us, source of great pride.
A very kind girl, Cristina Valtorta, wrote us she placed third at the culinary competition in Palermo "flamba the shaker" side by side with Ettore Diana, world barman champion in 2012.
She presented a creation called "Geometrie d'autunno" where she used our Asian pear "Deli".
We take the chance here to thank her for using Nashi Trybeca in her recipe, and to wish her all the best on a professional and personal level.Keep it up Cristina!
Her recipe will be in the recipe session of course.


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