COLTIVATORI DA OLTRE 60 ANNI
OLTRE 3.000 ANNI DI STORIA
By pure chance, and at this point, I would dare say luckily for me, I bought your pears Nashi in a shop.
As soon as I arrived at home, I peeled one, most of all out of curiosity. I wanted to know what it tasted like since I had never seen it before.
The first feeling that hits you is the crunchy noise it makes when you put it in your mouth, an amplified roaring sound.
The second feeling you get is the intense fragrance that bursts inside your mouth.
The third feeling is that when you eat it, it feels like having pure fruit juice in your mouth so juicy is the pulp of this fruit.
The fourth and not last feeling you get is the slightly alcoholic taste that gives off at the end of the biting.
I have never had such a good fruit, I have never been so amazed when first eating a pear so revolutionary(even though I have read where and since when this fruit has been cultivated)
I am kind of publicizing your fruit by word of mouth, of course sales will not skyrocket, but it takes time to reap a good fruit, and you know this better than I do