NASHI TRYBECA, THE TASTE OF NATURE OVER 60 YEARS
THE TASTE OF NATURE OVER 60 YEARS
NASHI TRYBECA
WE GROW OUR FRUIT WITH PASSION
WE GROW OUR FRUIT WITH PASSION
NATURE | INNOVATION | TRADITION
We firmly believe in the potential of the Nashi fruit. We try to meet our customer’s demand in the best way we can.
Our fruit farm Trybeca is situated in Centallo, in the province of Cuneo (Italy), and it is specialized in the cultivation of Nashi (asian pear) as monoculture. We always strive to be a step ahead respecting at the same time the natural balance of our soil.
Our fruit farm Trybeca is situated in Centallo, in the province of Cuneo (Italy), and it is specialized in the cultivation of Nashi (asian pear) as monoculture. We always strive to be a step ahead respecting at the same time the natural balance of our soil.
Our fruit farm Trybeca is situated in Centallo, in the province of Cuneo (Italy), and it is specialized in the cultivation of Nashi (asian pear) as monoculture. We always strive to be a step ahead respecting at the same time the natural balance of our soil.
A bit of story
TRYBECA FRUITFARM
TRYBECA CENTALLO
BEING INNOVATIVE WITHOUT FORGETTING OUR TRADITIONS
INNOTATION AND TRADITION
Trybeca has been working for over 6o years in the fruit world with the aim of bringing new flavors to the table.
We sustain and promote the concept of “green revolution” following and respecting the principles of cultivation used by our forefathers. We believe in our work and what we do.
Trybeca has been preserving the concept that new flavors are fundamental to bring a new breeze to the fruit world, this is our philosophy but always in full respect of nature. We are indeed what we eat.
Trybeca has been working for over 6o years in the fruit world with the aim of bringing new flavors to the table.
We sustain and promote the concept of “green revolution” following and respecting the principles of cultivation used by our forefathers. We believe in our work and what we do.
trybeca has been preserving the concept that new flavors are fundamental to bring a new breeze to the fruit world, this is our philosophy but always in full respect of nature. We are indeed what we eat.
Enter the world of
NASHI TRYBECA
OUR
PRODUCTS
THE FLAVORS OF OUR LAND
The unique flavor of Nashi Trybeca grown with passion and commitment by experienced fruitgrowers.
Three varieties for a unique and all natural flavor.
OUR
WORK
THE FUTURE MEETS THE PAST
Nashi TRYBECA is cultivated according to the most innovative methods in the modern fruit world without losing sight of the importance of traditions.
The importance of our traditions, our roots has contributed to form a team that looks ahead.
OUR
SERVICES
COUNSELLING AND COLLABORATION
We strongly believe that never before as today it is fundamental to help each other and set the foundations for genuine joint work.
Improving our work also means not to be afraid of something new.
Our products
NASHI FRUIT
Since the 90s, Trybeca has specialized in the cultivation of Nashi, fruit also known as the “Asian pear”.
Nashi is a fruit born in central China, a geographical region characterized by a temperate subtropical climate.
The first plantations of Nashi in Europe arrived only in the 80s and, since the beginning, the Asian pear has aroused great interest.
Trybeca and the Oderda family immediately believed in the potential of this fruit, becoming one of the reference points of the fruit sector of the Nashi made in Italy.
Since the 90s, Trybeca has specialized in the cultivation of Nashi, fruit also known as the “Asian pear”.
Nashi is a fruit born in central China, a geographical region characterized by a temperate subtropical climate.
The first plantations of nashi in Europe arrived only in the 80s and, since the beginning, the Asian pear has aroused great interest.
Trybeca and the Oderda family immediately believed in the potential of this fruit, becoming one of the reference points of the fruit sector of the Nashi made in Italy.